Tidal Bay wine is unique to Nova Scotia, Canada. It’s their appellation wine. This means that it can only be produced in Nova Scotia and has to follow strict regulations and they can only use permitted grapes.
                     Tidal Bay wine is the ultimate refreshing drop. Due to the cool climate in Nova Scotia, the wine is aromatic and high in acidity.
On the nose, expect green apple, white blossom and honeyed citrus notes. The lively green fruit carries over to the palate with mouth-watering, textured acidity, salinity and a hint of sweetness, providing a balanced, perceptually dry finish.
                     It’s generally lower in alcohol at no more than 11%. It’s incredibly easy to drink and perfect with seafood. We recommend oysters with pickled shallots!